FR 
EN Brandy cocktails (Cognac...)
Brandy and soda cocktail: a very simple recipe also called Brandy Highball.
Piscola cocktail: one of the emblematic drinks of Chile.
Stinger cocktail: the real original recipe from 1913 with Cognac and white crème de menthe.
Metropolitan cocktail: the brandy variation of the famous Manhattan.
The Sazerac cocktail: a great classic from 19th century New Orleans.
French Mule cocktail: the French variant of the Moscow Mule!
The B&B: to sip as an after-dinner drink, it is one of the simplest cocktails to make.
Royal Coffee: a cocktail with coffee, sugar and Chartreuse or brandy.
Side Car cocktail: the original recipe published in 1910.
Yungueño: the traditional cocktail of Bolivia.
Brandy Sour: one of the first cocktails of the "sours" family to have been published as early as 1862.
The French Connection: A cocktail with a subtle almond flavor for after-meal.
Banana Bliss: a cocktail made with brandy and banana liqueur to sip as an after-dinner drink.
Brandy Scaffa: a layered cocktail as an after-dinner drink!
Hot Brandy Alexander: the hot version of the famous Brandy Alexander.
Egg Nogg cocktail: born around the 17th century, it has many variations.
Brandy Alexander: a smooth and chocolatey cocktail to enjoy as an after-dinner drink.
Brandy Julep: a cocktail from the julep family in a digestive version.
Corpse Reviver: the original recipe for a cocktail that has become classic.
Milk Punch: the main cocktail of the “milk punch” family.
Brandy Champerelle: a cocktail of French origin to enjoy as an after-dinner drink.
Pisco Sour cocktail: the national drink claimed by two South American countries.
Brandy Egg Nog: Toast without preconceptions with a very good egg-based cocktail.
Bouquet cocktail: an 1883 recipe with brandy, sugar and ginger ale.
Baltimore Egg Nogg cocktail: an excellent grog for the weakened and the tuberculous.
Brandy Cocktail: a great classic published by Jerry Thomas in 1862.
