FR 
EN Brandy cocktails (Cognac...)
Stinger: the cocktail that was the nightcap of New York parties at the beginning of the 20th century.
The B&B: to sip as an after-dinner drink, it is one of the simplest cocktails to make.
The Brandy and soda cocktail (B&S): a recipe that appears in the adventures of the famous valet Jeeves.
Sazerac cocktail: a production technique and a tradition to be respected without which a Sazerac would not be one.
Side Car: a powerful cocktail hidden under a soft golden yellow color.
Piscola cocktail: one of the emblematic drinks of Chile.
The French Connection: A cocktail with a subtle almond flavor for after-meal.
Metropolitan: two cocktails with distinct recipes bear the name of Metropolitan.
Egg Nogg cocktail: born around the 17th century, it has many variations.
Banana Bliss: a cocktail made with Cognac and banana liqueur to sip as an after-dinner drink.
Pisco Sour cocktail: the national drink claimed by two South American countries.
French Mule cocktail: the French variant of the Moscow Mule!
Brandy Egg Nog: Toast without preconceptions with a very good egg-based cocktail.
Brandy Alexander: a smooth and chocolatey cocktail to enjoy as an after-dinner drink.
