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Bouquet cocktail: an 1883 recipe with brandy, sugar and ginger ale.
Recipe
For 1 person
5 cl brandy
2 cl simple syrup
8 cl ginger ale
How to make
Technique: straight to the glass / Glass: tumbler / Type: long drink (15cl) / Time: 2 mn
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Pour the simple syrup, brandy and ginger ale directly into a glass containing a few ice cubes.
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Stir with a mixing spoon.
History
The Bouquet cocktail is a long drink whose recipe is composed of brandy, sugar and ginger ale, it was published in 1883 in "McDonough's bar-keepers' guide", a book written by Patsy McDonough, head bartender at Lieders Hotel Brunswick in New York.
