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Recipe
How to make
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Fill a glass with crushed ice.
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Pour in the lemon juice, sugar syrup and sparkling water directly.
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Stir with a mixing spoon.
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Garnish with lemon and other seasonal fruits.
History
The Lemon Squash is a non-alcoholic cocktail which is always made with lemon juice, sugar, sparkling water and some fruit for decoration. It is a very thirst-quenching drink, ideal in summer.
For the record, the recipe for Lemon Squash was published under that name for the first time in a cocktail book in 1884 in "American and Other Drinks" by Charlie Paul, a bartender who worked in New York, Paris and Royal Aquarium, London. Similar recipes had nevertheless already been published under other names a few years before.
In short, you will have understood, Lemon Squash is quite simply the real recipe for a sparkling lemonade, with a few extra fruits.
