FR 
EN Champagne and wine cocktails
The Kir royal: when Champagne invites itself into a Kir...
The Spritz: the real recipe for one of the most famous classic cocktails in Italy.
Black Velvet cocktail: a daring recipe that combines beer and Champagne.
Kir: the recipe for a French aperitif made with crème de cassis and white wine.
Mimosa cocktail: an "orange champagne" to be made with freshly squeezed orange juice.
Kalimotxo (or Calimocho) cocktail: a spanish recipe made with red wine and Cola.
Pick me up cocktail: a sweet and fruity recipe ideal for a reception.
Bellini cocktail: an Italian recipe created in 1948 in Venice.
Sangria: a fruity recipe from Spain.
Champagne cocktail: one of the greatest prestige cocktails, ideal for special occasions.
Mulled wine: a great classic of the winter season.
Embuscade: a cocktail from Caen in France to try during a trip to Normandy.
Tinto de Verano cocktail: an emblematic spanish recipe meaning "summer red wine".
The Communard cocktail: a recipe derived from french kir, made with crème de cassis and red wine.
Air mail cocktail: a champagne recipe to serve ideally during the end of year celebrations.
Barbotage: a cocktail that combines sweetness and freshness with the finesse of Champagne.
The Cardinal cocktail: a variant of the famous "kir" but with red wine.
Buck's Fizz: a cocktail made for the end of the year celebrations in the United Kingdom..
Poor man's Black Velvet cocktail: a derivative of the famous Black Velvet in a cider version.
Death in the afternoon cocktail: a recipe with absinthe and champagne.
