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In the world of bubbles, we know Champagne, Crémant, Prosecco... but a newcomer (or rather, an old one that's back in force) is bringing sparkle to the glasses of natural wine lovers: Pet' Nat', short for Pétillant Naturel. But what exactly is a Pet' Nat'? Where does it come from? And why is it so popular? We'll explain everything.
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For several years, bars and restaurants around the world have seen the emergence of a new trend: non-alcoholic cocktails, also called mocktails (contraction of "mock" and "cocktail"). Once relegated to the rank of simple fruit juices or revisited sodas, these sophisticated drinks are now appealing to an increasingly wide audience. But why is the zero-alcohol trend exploding? Is it a fad or a real change in society?
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Today on Cocktail Mag, we continue our brief overview of cocktail families to help you (re)discover a great mixology classic: the Fix.
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Well known to bartenders and drinkers, "sours" are cocktails that are meant to be sweet and refreshing. But what is a sour and where does it come from? Definition and history...
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In the world of brandies, few names resonate as strongly as Cognac and Armagnac. These two French spirits, distilled from white wines, are distinguished by their elegance and complexity. Although similar in appearance, Cognac and Armagnac have subtle but important differences that influence their taste, production, and status.
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Gin Fizz, Tom Collins or John Collins, here are 3 cocktails with different but very similar names, Cocktail Mag takes a look at the real difference between them.
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As cocktails have grown in popularity over the centuries, the term "mixology" often comes up when discussing this art. But what is mixology, and what is a mixologist? And where does this craze for the art of cocktails come from?
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Today on Cocktail Mag we will look back at the life and biography of Jerry Thomas, the father of mixology and an iconic figure in the history of cocktails.
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Today we decided to take you on a trip to Spain and introduce you to the 5 greatest cocktails of Spanish origin. Viva la Sangria, but not only that...
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One of the most fashionable cocktails currently is the Moscow Mule, here are the top 5 variations that came from it to change the vodka in your Moscow Mules a little
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Created in the 19th century, martinis are still popular, discover today the top 10 “martini” cocktails, classic or modern!
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Born in the 1930s, tiki cocktails are very exotic drinks accredited to 2 personalities of the bar: Don the Beachcomber who is the ambassador then Trader Vic. Here are the 12 best Tiki recipes!!
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If the shaker is the star tool of bartenders, the mixing glass is just as essential for preparing certain cocktails with finesse and precision. Unlike the shaker, which vigorously shakes the ingredients, the mixing glass allows for delicate stirring, ideal for preserving the texture and balance of flavors. But how to use it properly? What cocktails can be made with it? A dive into the world of stirred cocktails.
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A survey conducted by Cocktail Mag on Dry January sought to find out how many French people went without alcoholic beverages in January 2024, and it is clear that Dry January is of less and less interest!
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Christmas and New Year's Eve are fast approaching, the opportunity for Cocktail Mag to introduce you to the Top 10 Christmas cocktails!
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Cocktail Mag reveals its complete list of the 100 greatest classic cocktails, whose recipes have become the most popular in the world for 2025.
With or without alcohol, find here the famous Mojito, Tequila Sunrise, Blue Lagoon, and other historical or modern classics. To share above 😉👍
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Today we invite you to discover the 10 cocktail recipes with the sexiest names, to be preferred for your naughty evenings!!
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Blue cocktails are becoming more and more popular with consumers, so Cocktail Mag makes you discover today the 10 best blue cocktail recipes!!
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Discover today 29 easy cocktails with only two ingredients, super easy recipes for the most novice or the most lazy among you! Let's go...
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