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EN 
Recipe
How to make
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Shake with a few ice cubes the triple sec, lemon juice and simple syrup.
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Strain into a glass.
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Complete with chilled Champagne.
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Garnish with fruit (orange, pineapple and berries).
History
The Champagne Punch is a delicious cocktail that dates back several centuries, it was already published in the first cocktail recipe books in the 19th century.
This is clearly one of the best Champagne cocktails there is, sweet and fruity, with its delicate citrus flavors that do absolutely no harm to the Champagne, and its incorporated fruits.
Many Champagne Punch recipes, each as different as the next, have emerged since the 19th century, this recipe is based on that published by the legendary bartender Robert Vermeire in 1922 in "Cocktails: How to mix them", very coherent and practical since It can be prepared instantly, and even for 1 person possibly.
