Brandy Egg Nog: Toast without preconceptions with a very good egg-based cocktail.
Recipe
For 1 person
6 cl brandy (Cognac)
1 egg
2 cl simple syrup
5 cl milk
Nutmeg powder
How to make
Technique: shaker / Glass: old-fashioned / Type: long drink (15cl) / Time: 4 mn
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Shake the brandy, egg and simple syrup with a few ice cubes.
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Strain into the glass.
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Top with milk and sprinkle with nutmeg.
History
The Brandy Egg Nog is the brandy variation of the great classic Egg Nogg cocktail.