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Egg Nogg cocktail: born around the 17th century, it has many variations.
Recipe
For 1 person
4 cl brandy
2 cl dark rum
2 cl simple syrup
1 egg
5 cl milk
1 pinch grated nutmeg
How to make
👉 shaker / 🥃 old fashioned / 🍹 long drink (15cl) / ⏱️ 4 mn
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Shake all the ingredients except the nutmeg with a few ice cubes.
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Strain into a glass.
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Sprinkle with grated nutmeg.
About
The history of Egg Nogg dates back to the Middle Ages in Europe, where a drink called "posset" was consumed by the British aristocracy. Posset was a hot mixture of milk, spices and alcohol (often sherry or ale), used as a remedy for colds and illnesses.
