Recipe
How to make
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Shake the Cognac, rum, simple syrup and milk in a shaker with a few ice cubes.
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Strain into an old fashioned glass.
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Sprinkle with grated nutmeg.
About
Milk Punch dates back to 17th century England, where it was consumed as a fortifying drink. At the time, mixtures of milk and alcohol were popular for their supposed medicinal properties, particularly to aid digestion and invigorate the body.
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