Brandy Scaffa cocktail recipe

Brandy Scaffa: a layered cocktail as an after-dinner drink!

Recipe

For 1 person

3 cl Maraschino

3 cl brandy (Cognac)

2 dashes of Angostura Bitters

Technique: layered / Glass: pousse café / Type: short drink (7cl) / Time: 3 mn

Pour the maraschino then layer the brandy on top (see How to make layered cocktails?).
Add two dashes of Angostura Bitters on top.

The Brandy Scaffa cocktail appeared in 1862 in "Bartenders Guide: How to mix drinks" by Jerry Thomas.

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