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Yungueño: the traditional cocktail of Bolivia.
Recipe
For 1 person
5 cl brandy (Singani or Pisco)
10 cl orange juice
2 tsp sugar / brown sugar
How to make
Technique: shaker / Glass: highball / Type: long drink (15cl) / Time: 3 mn
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Shake the brandy, orange juice and sugar with a few ice cubes.
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Strain into the glass.
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Optionally garnish with a slice of orange on the rim of the glass.
History
The Yungueño is the traditional Bolivian cocktail, it consists of Singani which is a wine brandy made in Bolivia (to be substituted with pisco if you don't have any), orange juice, and powdered sugar.
