Chimayo cocktail: a refreshing recipe from New Mexico.
For 1 person
4 cl tequila
2 cl crème de cassis
2 cl lemon juice
4 cl apple juice
How to make
Technique: straight to the glass / Glass: highball, old-fashioned / Type: long drink (14cl) / Time: 3 mn
Fill a glass with ice cubes.
Pour the tequila, crème de cassis, lemon juice and apple juice.
Mix with a mixing spoon.
Optionally garnish with apple wedges on a pick placed on the glass.
The Chimayo cocktail originates from the Rancho de Chimayó restaurant located in Chimayó in New Mexico, it is the emblematic drink of the establishment.
The Chimayo recipe was created when this establishment opened in 1965 by its owner Arturo Jaramillo.