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EN 
Recipe
How to make
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Fill a glass with ice cubes.
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Pour the tequila, crème de cassis, lemon juice and apple juice.
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Mix with a mixing spoon.
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Optionally garnish with apple wedges on a pick placed on the glass.
About
The Chimayó is a unique cocktail that combines the warmth of tequila with the sweetness of apple, creating a fall drink with comforting flavors. Its history is closely tied to the small town of Chimayó, New Mexico, from which it gets its name.
The cocktail was invented in the 1960s by Arutro Jaramillo, owner of Rancho de Chimayó, a restaurant known for its traditional Southwestern cuisine. Seeking to create a unique drink that would showcase the local culture and ingredients of the region, Jaramillo decided to pair tequila, a spirit deeply rooted in Mexican history, with apple juice, a product widely grown in New Mexico.
The result is a balanced and elegant drink made with tequila, fresh apple juice, crème de cassis, and lemon juice, often served with a slice of apple as a garnish. This mix offers an original alternative to classic tequila cocktails, with a fruity and slightly acidic touch.
Thanks to its success at Rancho de Chimayó, the cocktail gradually gained notoriety, becoming a specialty appreciated beyond New Mexico. Today, Chimayó is an ideal choice for tequila lovers looking for a smooth and comforting flavor, perfect for the cool seasons.
