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Batida de Coco cocktail with a pineapple wedge
Batida de Coco: the most famous cocktail of the Brazilian "batidas" family.

Recipe

For 1 person
5 cl Cachaça
5 cl coconut milk
2 cl de condensed milk

How to make

👉 blender / 🥃 highball / 🍹 long drink (12cl) / ⏱️ 4 mn
  1. Blend with crushed ice the Cachaça, the coconut milk and the condensed milk.

  2. Pour into the glass.

  3. Decorate with a seasonal fruit of your choice (pineapple wedge, strawberry, etc.) on the edge of the glass

About

The word "Batida" literally means "beaten" or "mixed" in Portuguese, which reflects the way this cocktail is prepared: by mixing ingredients until a smooth and velvety texture is obtained.

Batida is a category of Brazilian cocktails that combines cachaça (a sugarcane alcohol) with various fruit juices, milk or condensed milk. Among the many variations, Batida de Coco is one of the most popular due to its sweet and tropical taste.

This drink is often served at festivals and celebrations in Brazil, especially during the Rio Carnival, where it is consumed both in bars and on the beaches.

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