The Apple rose cocktail: a refreshing recipe that highlights the "lemon bitter".
How to make
Technique: Straight to the glass / Glass: highball / Type: long drink (20cl) / Time: 2 mn
Pour the apple juice, lemon bitter and raspberry syrup directly into a glass filled with ice.
Stir with a mixing spoon.
The Apple Rose is a thirst-quenching non-alcoholic cocktail that you can decorate with fruits of your choice: apple wedge, lemon wedge, strawberry, mint leaf....