FR 
EN Do you know what “flair bartending” is? Cocktail Mag introduces you to this art, often abbreviated “flair”, which impresses as much as it excites.
Perfectly known by bar professionals but much less by consumers, flair bartending is practiced by the bartender and consists of juggling bottles, shakers and glasses. The difficulty does not stop at juggling since you also have to make cocktails at the same time in this practice. This art became known largely thanks to the film "Cocktail" released in 1988 with Tom Cruise. Today training exists to learn flair bartending and competitions are also organized, in France we know in particular the "Bar Academy".
If you want to learn for yourself there are DVDs, you will also find many video lessons on YouTube. As for bottles that allow you to exercise without causing damage, there are “flybottles”.
