Sweet Poison cocktail: you have been warned, you will love it 😉
For 1 person
2 cl rum (2/3 oz)
3 cl Malibu coconut rum (1 oz)
3 cl Blue curacao (1 oz)
7 cl pineapple juice (2 oz 1/3)
How to make
Technique: shaker / Glass: highball / Type: long drink (15cl) / Time: 4 mn
Fill a glass with ice.
Pour the blue curaçao into the glass.
Shake the rum, Malibu and pineapple juice.
Strain into the glass.
Decorate with a lemon wedge that you can squeeze into the glass to bring a very refreshing touch to the cocktail.
The Sweet Poison cocktail was created by a bartender at New York's Jekyll and Hyde Club.
With its blue-green-yellow gradient, the Sweet Poison is a cocktail that attracts attention and curiosity. This is what makes this cocktail one of the establishment's flagship recipes.