Pousse l'Amour cocktail recipe

Pousse l'Amour cocktail: a delicious layered long drink of French origin.

Recipe

For 1 person

4 cl marasquin

1 egg yolk

3 cl vanilla cordial (liqueur de vanille)

2 cl brandy (Cognac...)

👉 straight to the glass / 🥃 martini, nick&nora / 🍹 long drink (12cl) / ⏱️ 5 mn

Pour the maraschino into a glass.
Spoon the whole egg yolk into the glass.
Pour the vanilla liqueur along a spoon to layer it on top of the maraschino (see How to make layered cocktails?).
Insert the brandy in the same way to layer it on top.

The Pousse l'Amour cocktail was published in the 19th century by Jerry Thomas, the father of mixology.