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Parisian Pousse café: a Parisian cocktail that has the particularity of containing chartreuse.
Recipe
For 1 person
1/3 chartreuse
1/3 kirsch
1/3 white Curaçao
How to make
👉 layered cocktail / 🥃 shot / 🍸 short drink (7cl) / ⏱️ 3 mn
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Insert, layering with a spoon, first the with curaçao, then the kirsch and finally the chartreuse (see How to make layered cocktails?).
History
The Parisian Pousse café cocktail was published in 1862 in "Bartenders guide: How to mix drinks" by Jerry Thomas, he simply indicates that it is a famous Parisian cocktail.
