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The Bahia cocktail: the ancestor of the Piña Colada!
Recipe
For 1 person
5 cl rum (Jamaican, Puerto Rican)
7 cl pineapple juice
3 cl coconut cream
How to make
👉 blender / 🥃 highball / 🹠long drink (15cl) / â±ï¸ 4 mn
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Mix in the blender with ice cubes the rum, the pineapple juice and the coconut cream.
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Pour into the glass.
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Decorate with a sprig of mint and/or exotic fruit on the rim of the glass.
About
The exact history of the Bahia remains unclear, but it is believed to have originated in the 1950s and 1960s, a period marked by the growing popularity of tropical cocktails in the United States and Europe.
