Añejo Highball: a modern cocktail rich in aromas.
Recipe
For 1 person
5 cl dark rum (min. 8 years old)
2 cl orange curaçao
2 cl lime juice
6 cl Ginger Beer
3 or 4 dashes of Angostura Bitters
How to make
👉 straight to the glass / 🥃 highball / 🍹 long drink (15cl) / ⏱️ 4 mn
-
Pour the dark rum, curaçao, lime juice and Angostura directly into a glass filled with ice.
-
Stir with a mixing spoon.
-
Top with ginger beer.
-
Garnish with a few half slices of orange.
About
The Añejo Highball was created by Dale DeGroff, one of the most influential bartenders of the 20th century.
FR
EN