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Sherry Egg Nogg: a cocktail that celebrates the famous Andalusian sherry wine.
Recipe
For 1 person
1 egg yolk
1,5 tsp sugar
6 cl sherry wine
5 cl milk
1 pinch grated/powdered nutmeg
How to make
Technique: shaker / Glass: highball / Type: long drink (15cl) / Time: 4 mn
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Dissolve the powdered sugar in the shaker with a little water using a mixing spoon.
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Put the egg yolk in the shaker and stir again.
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Add the ice cubes, sherry and milk then shake.
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Strain into the glass.
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Sprinkle grated nutmeg over the cocktail.
History
The Sherry Egg Nogg cocktail is a variant of the great classic Egg Nogg cocktail, it appeared for the first time in 1862 in "How to mix drinks" by Jerry Thomas. Sherry is a white wine originating from the Andalusia region.
