FR 
EN 
Ramos Gin Fizz: a complex cocktail originating from New Orleans.
Recipe
For 1 person
5 cl gin
1 cl lemon juice
1 cl lime juice
2 cl sugar syrup
2 cl egg white
3 dashes orange flower Water
2 cl single cream
3 cl sparkling water
2 drops vanilla extract (optional)
How to make
👉 shaker / 🥃 tumbler / 🍹 long drink (16cl) / ⏱️ 5 mn
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Shake all the ingredients except the sparkling water with a few ice cubes.
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Remove the ice cubes from the shaker and shake again without ice.
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Pour into a glass then top up with sparkling water.
About
The Ramos Gin Fizz was invented in 1888 by Henry Charles “Carl” Ramos, a New Orleans bartender, at his Imperial Cabinet Saloon. At a time when mixology was evolving, Ramos wanted to create a smooth, velvety, and refreshing cocktail that was different from the full-bodied, high-alcohol concoctions common at the time.
