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Cornell cocktail
Cornell cocktail: a recipe that appeared during the First World War.

Recipe

For 1 person
4 cl gin
5 cl maraschino
1 egg white

How to make

Technique: shaker / Glass: martini / Type: short drink (10cl) / Time: 4 mn
  1. Shake the gin, maraschino and egg white with a few ice cubes.

  2. Strain into a martini glass.

History

The recipe for the Cornell Cocktail was first published in 1916 in "Recipes for Mixed Drinks" by Hugo R. Ensslin, the recipe calls for the use of London Dry Gin.

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