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Angel Face cocktail
Angel Face: a dry cocktail with gin, Apricot brandy and Calvados.


For 1 person
3 cl Gin
3 cl Apricot Brandy
3 cl Calvados

How to make

👉 shaker / 🥃 martini / 🍸 short drink (9cl) / ⏱️ 2 mn
  1. Shake the gin, Apricot Brandy and Calvados with a few ice cubes.

  2. Strain into a martini glass.


The Angel Face cocktail is of French origin, it dates from the Second World War without further details. Around the 1950s, there are recipes for Angel Face with different ingredients, this is the classic recipe with 1/3 gin, 1/3 Apricot Brandy and 1/3 Calvados.

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