FR 
EN 
Angel Face: a dry cocktail with gin, Apricot brandy and Calvados.
Recipe
For 1 person
3 cl Gin
3 cl Apricot Brandy
3 cl Calvados
How to make
👉 shaker / 🥃 martini / 🍸 short drink (9cl) / ⏱️ 2 mn
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Shake the gin, Apricot Brandy and Calvados with a few ice cubes.
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Strain into a martini glass.
About
The Angel Face cocktail is a short drink made with equal parts gin, apricot brandy and Calvados, it was first published in a cocktail book in 1930 in "The Savoy Cocktail Book" by Harry Craddock. This cocktail may be of French origin but not much more is known.
