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Angel Face: a dry cocktail with gin, Apricot brandy and Calvados.
Recipe
For 1 person
3 cl Gin
3 cl Apricot Brandy
3 cl Calvados
How to make
Technique: shaker / Glass: martini / Type: short drink (9cl) / Time: 2 mn
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Shake the gin, Apricot Brandy and Calvados with a few ice cubes.
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Strain into a martini glass.
History
The Angel Face cocktail is of French origin, it dates from the Second World War without further details. Around the 1950s, there are recipes for Angel Face with different ingredients, this is the classic recipe with 1/3 gin, 1/3 Apricot Brandy and 1/3 Calvados.
