FR 
EN 
The Blood and Sand cocktail: a vintage recipe born in the famous Savoy Cocktail Book of 1930.
Recipe
For 1 person
2 cl scotch wisky
2 cl vermouth rosso
2 cl Cherry brandy
2 cl squeezed orange juice
How to make
Technique: shaker / Glass: martini / Type: short drink (8cl) / Time: 4 mn
-
Shake scotch whisky, vermouth rosso, cherry brandy and orange juice with a few ice cubes.
-
Strain into a martini glass.
-
Insert a slice of orange.
History
The Blood and Sand is a cocktail made with equal parts Scotch whisky, cherry brandy, vermouth rosso and orange juice. It first appeared in Harry Craddock's famous Savoy Cocktail Book (1930), and later in Boothby's World Drinks and How to Mix Them by William T. Boothby (1934).
