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Hot Buttered Rum
Hot Buttered Rum cocktail: the recipe for a rather daring buttered grog!


For 1 person
5 cl rum
10 cl hot water
1 piece of butter (1 tsp)
Grated nutmeg

How to make

👉 straight to the glass / 🥃 toddy / 🍹 long drink (15cl) / ⏱️ 5 mn
  1. Pour the rum, grated nutmeg and a piece of butter directly into the glass.

  2. Pour in the boiling water.

  3. Serve with sugar and a spoon.


The Hot Buttered Rum is a hot cocktail whose recipe was first published in 1862 in "Bar-tenders Guide: How to mix drinks" by Jerry Thomas under the name Hot Rum.

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