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Hot Buttered Rum cocktail: the recipe for a rather daring buttered grog!
Recipe
For 1 person
5 cl rum
10 cl hot water
1 piece of butter (1 tsp)
Grated nutmeg
How to make
Technique: straight to the glass / Glass: toddy / Type: long drink (15cl) / Time: 5 mn
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Pour the rum, grated nutmeg and a piece of butter directly into the glass.
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Pour in the boiling water.
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Serve with sugar and a spoon.
History
The Hot Buttered Rum is a hot cocktail whose recipe was first published in 1862 in "Bar-tenders Guide: How to mix drinks" by Jerry Thomas under the name Hot Rum.
