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Recipe
How to make
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Fill the first half of the glass with the Pale Ale.
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Gently pour the Porter beer over the top along a spoon.
About
The concept of mixing beers dates back to the 18th century, a time when drinkers and brewers would experiment with different combinations to soften or alter flavors. But the Black and Tan as we know it today gained popularity in the 20th century, particularly in the United States and England.
The name "Black and Tan" is often attributed to British bartenders in the early 1900s, who used the technique to create an aesthetic contrast and a unique drinking experience. The higher gravity of the stout allows it to float above the pale ale, creating a striking visual effect.
However, in Ireland, the term "Black and Tan" is a misnomer. It referred to the British paramilitary forces sent to Ireland during the Irish War of Independence (1919-1921). These troops, so-called because of their black and tan uniforms, were infamous for their brutality against Irish civilians. This is why asking for a "Black and Tan" in Ireland can be frowned upon, with the name "Half and Half" being preferred.
