FR 
EN 
Bentley cocktail: an unchanged recipe made with Applejack and Dubonnet.
Recipe
For 1 person
4 cl Applejack
4 cl Dubonnet rouge
How to make
Technique: shaker / Glass: martini, old-fashioned / Type: short drink (8cl) / Time: 2 mn
-
Shake the Applejack and the Dubonnet with a few ice cubes.
-
Strain into the glass.
History
The Bentley is a dry cocktail whose recipe has never changed, it is made from Applejack and red Dubonnet. The recipe appeared in 1930 in "The Savoy cocktail book" by Harry Craddock.
