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Ale sangaree: a cocktail recipe that puts ale beer in the spotlight.
Recipe
For 1 person
22 cl of ale beer
3 cl simple syrup
grated nutmeg
How to make
Technique: straight to the glass / Glass: beer glass / Type: long drink (25cl) / Time: 2 mn
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Pour the simple syrup directly into a beer glass, then the ale beer.
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Sprinkle with grated nutmeg.
History
The Ale Sangaree is a cocktail from the "sangaree" family, it consists of cervoise beer, sugar and nutmeg.
The recipe for Ale Sangaree could date back to the 18th century, it was first published in 1862 in "Bartender's guide: How to mix drinks" by Jerry Thomas.
"Ale" is a term that originally referred to Cervoise, ancestor of the beer that arrived during the 18th century and was made with hops.
