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Southside cocktail garnished with a mint leaf
Southside Cocktail: A recipe published in 1923 by Harry McElhone.

Recipe

For 1 person
5 cl gin
1,5 cl lemon juice
1,5 cl sugar syrup
2 ou 3 mint leaves

How to make

👉 shaker / 🥃 coupe / 🍸 short drink (8cl) / ⏱️ 4 mn
  1. Shake the gin, lemon juice, sugar syrup and mint leaves with a few ice cubes.

  2. Strain into a coupe glass.

History

The Southside cocktail was published in 1923 in Harry McElhone's book "Harry of Ciro's ABC of mixing cocktails".

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