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Pink Gin cocktail with gin and Angostura
Pink Gin: the elixir cocktail against seasickness during the 19th century.

Recipe

For 1 person
4 cl gin
3 dashes of Angostura bitters

How to make

👉 straight to the glass / 🥃 nick&nora / 🍸 short drink (7cl) / ⏱️ 2 mn
  1. Pour 3 dashes of Angostura bitters into a nick&nora glass.

  2. Swirl the Angostura in the glass so that almost the entire inside of the glass is moistened.

  3. Pour the gin.

  4. Serve with a glass of iced water.

About

Pink Gin has its origins in the British Royal Navy, where it was traditionally consumed by sailors to treat digestive problems and gastrointestinal disorders. At the time, British sailors were regularly exposed to harsh conditions at sea, and gin was used as a remedy for various ailments, particularly thanks to the medicinal properties of angostura, a bitter tree bark used to create bitters.

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