Cornell cocktail: a recipe that appeared during the First World War.
Recipe
For 1 person
4 cl gin
5 cl maraschino
1 egg white
How to make
Technique: shaker / Glass: martini / Type: short drink (10cl) / Time: 4 mn
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Shake the gin, maraschino and egg white with a few ice cubes.
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Strain into a martini glass.
History
The recipe for the Cornell Cocktail was first published in 1916 in "Recipes for Mixed Drinks" by Hugo R. Ensslin, the recipe calls for the use of London Dry Gin.