FR 
EN 
Brandy Champerelle: a cocktail of French origin to enjoy as an after-dinner drink.
Recipe
For 1 person
2 cl white curaçao
2 cl Bénédictine
2 cl brandy (Cognac...)
3 dashes Angostura Bitters
How to make
👉 straight to the glass / 🥃 digestive glass / 🍸 short drink (6cl) / ⏱️ 2 mn
-
Add white curaçao, Bénédictine, brandy and Angostura bitters directly into the glass.
-
Stir with a mixing spoon.
History
The Brandy Champerelle cocktail was first published in 1862 in "Bar-tenders Guide: How to mix drinks" by Jerry Thomas, who specifies that it is a French cocktail. This recipe is the final version published in 1887 in the 3rd edition of the same book.
