FR 
EN 
The Tampico: a cocktail of French origin from the 1960s.
Recipe
For 1 person
2 cl Cointreau
4 cl Campari
2 cl lemon juice
7 cl tonic
How to make
👉 straight to the glass / 🥃 highball / 🍹 long drink (15cl) / ⏱️ 4 mn
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Pour the Cointreau, Campari, lemon juice then the tonic directly into a glass containing a few ice cubes.
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Stir gently using a mixing spoon.
History
The Tampico cocktail is said to have been created in the 1960s by Rudolf Slavick, bartender at the Georges V hotel and Knight of the Legion of Honor.
