Tampico cocktail : a french cocktail made with Cointreau, Campari and Tonic.
Recipe
For 1 person
2 cl Cointreau
3 cl Campari
2 cl lemon juice
5 cl tonic
How to make
Technique: straight to the glass / Glass: highball / Type: long drink (12cl) / Time: 4 mn
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Fill a glass with ice.
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Pour the Cointreau, the Campari, the lemon juice then top with tonic.
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Stir with a mixing spoon.
History
The Tampico cocktail is said to have been created in the 1960s by Rudolf Slavick, bartender at the Georges V hotel and Knight of the Legion of Honor.