Select your language

The Tampico: a cocktail of French origin from the 1960s.


For 1 person
2 cl Cointreau
4 cl Campari
2 cl lemon juice
7 cl tonic

How to make

👉 straight to the glass / 🥃 highball / 🍹 long drink (15cl) / ⏱️ 4 mn
  1. Pour the Cointreau, Campari, lemon juice then the tonic directly into a glass containing a few ice cubes.

  2. Stir gently using a mixing spoon.


The Tampico cocktail is said to have been created in the 1960s by Rudolf Slavick, bartender at the Georges V hotel and Knight of the Legion of Honor.

Latest Cocktails

Latest News